Prague Cuisine is a culinary journey of discovery. From urban chic to fine dining, Dominic James shares his culinary experiences and discoveries, revealing a diverse selection of restaurants, cafés, bistros and confectioners in and around a city rich in history and tradition. With its beautiful collection of photographs and descriptive legends, this treasure trove of culinary destinations will create for gourmets and urban foodies alike a desire to explore and sample the atmosphere of these gastronomical experiences. Featuring introductions from award winning chefs, Prague Cuisine showcases the capital’s finest offerings, the history of places and people and illustrates how the gastronomy scene has developed and evolved over the past few years.
ALOIS NEBEL 
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